Stick 'em up!

September 18, 2015

Trying to use up the produce of the season? Found this really great (super easy) way to make healthy fries.
Veggie Fries
zucchini, carrots (whatever else you've got to use up - I liked these because they could be cut into sticks, but you could use cauliflower, beets, peppers)
olive oil
salt & pepper...


how to do it:
cut veggies into sticks, coat with olive oil.
lay onto pan covered with parchment paper.
seasoning- you can go with just salt & pepper, which is great, or, if you like, you can use clubhouse italian seasoning (I used this on mine and really liked it, variations are endless, really. I have used the clubhouse greek seasoning as well, and it was good too).
Bake at 350 until brown and slightly crispy - about 15 minutes depending on the veggie you use and the size of the sticks.


Enjoy & be healthy!


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