Gluten or not?

May 28, 2017

Here's a gluten free recipe, that is a great snack whether you're gluten free or not.

Line a baking sheet with parchment paper and spread
2 c. oats
3/4 slivered almonds
1/4 c. unsweetened coconut
Bake at 350 for about 10-15 minutes, mixing the mixture up every 5 minutes, until lightly toasted. 
While the toasting is going on, put the following into a saucepan and add
1/2 c. peanut butter (smooth or crunchy)
2 tbsp. coconut oil
1/4 c. maple syrup
remove from heat, when mixed and pourable.
3/4 c. chopped medjool dales
In a large bowl add the oat mixture and chopped dates and pour the peanut butter mixture over top.
Transfer to an 8x8 dish that has been lined with parchment paper and spread mixture evenly.
Put another layer of parchment paper over top and press down on the granola mixing it very firm.
Pop the mixture into the freezer for 30 min to set, remove and cut into bar or if you like, crumble it up and use it like a granola topping on yogurt.
Happy Sunday;)



Please reload

Recent Posts

August 11, 2019

July 14, 2019

June 23, 2019

June 16, 2019

June 9, 2019

May 26, 2019

May 19, 2019

Please reload

Follow Us
  • Facebook Black Square
  • Instagram Black Square

Living Beautifully

  • facebook-square
  • Instagram Basic Black

4065 Albert Street

Regina, Saskatchewan

monday - saturday 10:00am - 5:30pm

sunday & holidays closed

telephone: 306.522.0877

© 2014 Crocus & Ivy. All rights reserved.