Happy is just a muffin away;)

June 25, 2017

I've been on a bit of a muffin kick lately. I find a muffin is so easy - it looks nice on a brunch table, is great for staff meetings or coffee groups and with the crumble, it looks impressive and... who doesn't like a muffin? It's just happiness in the palm of your hand;)

Blueberry Muffin with Crumble
in large bowl combine
1 3/4 flour
2 1/4 tsp. b. powder
1/2 tsp. salt
In separate bowl mix together
1 c. sugar
2 large eggs
1/2 c. canola oil
3/4 c. whole milk
1 tsp. pure vanilla
Mix wet into dry, stirring until almost combined, then add
1 1/2 c. blueberries
and continue mixing until incorporated (gently and be careful not to over mix)
Put into 12 muffin tins lined with baking cups
Crumble topping
1 c. flour
3 tbsp b. sugar
1 tsp. b. powder
pinch of salt
stir the above and add
6 tbsp melted, unsalted butter
using a fork, mix together until crumbly 
sprinkle generously over the top of the muffins
Bake at 350 for about 20-25 minutes until muffins are firm to the touch and a light golden brown.




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