A healthy muffin?!

October 15, 2017

We do try to eat healthy - I mean, don't we all? But it is really hard when you love to bake and love baked goods! So we found this recipe that is a bit healthier and surprisingly, it is really good. So, up to you, but give it try - you might be surprised too;)


Healthy Pumpkin Chocolate Chip Muffins
In a large mixing bowl, whisk 
1/4 c. coconut oil in liquid state
1/2 c. honey
whisk in
2 eggs


now add in
1 c. mashed bananas (about 2-3 bananas depending on size)
1 c. pure pumpkin puree
1/4 c. milk
2 tsp. pumpkin pie spice
1 tsp. b. soda
1 tsp. pure vanilla extract
1/2 tsp. sea salt


Add, until just combined
1 3/4 c. white whole wheat flour


fold in
1 3/4 c. chocolate chips or chunks (dark or semi-sweet)


Fill 12 baking cups or a 12 cup pan sprayed with non-stick cooking spray.


Bake in a preheated 425 degree oven for 5 minutes, turn down to 350 for about 15-18 minutes, until the tops spring back or a toothpick comes our clean.


Happy Baking;)

Please reload

Recent Posts

August 11, 2019

July 14, 2019

June 23, 2019

June 16, 2019

June 9, 2019

May 26, 2019

May 19, 2019

Please reload

Follow Us
  • Facebook Black Square
  • Instagram Black Square

Living Beautifully

  • facebook-square
  • Instagram Basic Black

4065 Albert Street

Regina, Saskatchewan

monday - saturday 10:00am - 5:30pm

sunday & holidays closed


telephone: 306.522.0877

© 2014 Crocus & Ivy. All rights reserved.